Frisco, TEXAS (July 11, 2013) – Three Squares  is the newest restaurant to open at Frisco Square and comes from Josh Babb, co-owner of Kenichi in Victory Park. The menu, conceived by restaurant consultant Roger Kaplan of Restaurant Innovations, is brought to life by Chef Stan Rodrigues, formerly of the Dallas-based Nick & Sam’s Grill.  Making his debut in the suburbs after a long stint with the Ghost Bar in Dallas and in Las Vegas, Sean Clavir is the General Manger.

With a welcoming atmosphere, bright décor, fresh tunes, great patio, chef-inspired food and drinks; you’re tempted to say “It’s the best thing since sliced bread”.  You’d be correct, only if it’s the kind of sliced hippie bread that is covered in provolone, cheddar, mozzarella, Texas goat cheese, and fonduta. It’s called the ‘Knife & Fork Grilled Cheese’, and is just one of the many mouth-watering dishes offered morning, noon and night at Three Squares.

As the name implies, it’s open for breakfast, lunch and dinner, 8 A.M. to close, 7 days a week. The wide range of menu items will easily satisfy different tastes, and range between three and thirteen dollars. For the littlest foodie in your house, the kids menu offers a selection of their favorites: Chicken Fingers, Noodles & Sauce, Grilled Cheese, Cheeseburger, Fries.  All kids menu items include a drink, and are priced at a very reasonable five dollars.

Three Squares also features a full bar, where patrons can sip on the likes of the ‘Frisco Lemonade’, ‘Espresso Martini’, and the ‘Texas Blueberry Margarita’.  If that doesn’t have you lining up your friends and co-workers for the next Happy Hour outing, then try out their Adult Milkshakes. The Makers Mark Chocolate Whiskey Shake or the Irish Coffee Shake should have you thinking this 100 degree Texas weather is a piece of cake.

Speaking of cake; let your sweet tooth marinate on the dessert menu, which touts a Three-Layer Chocolate Cake and Milkshake Shooter, a Belgian Waffle Sundae, and the Whiskey Bread Pudding. Hungry yet?

Ken Johnson, who partnered with Babb to bring Three Squares to Frisco says, “It‘s refreshing to see a new restaurant concept, that was developed especially for Frisco. “Great food, priced fairly, and a beautiful atmosphere to enjoy these mouth watering creations.”

Three Squares is located by the Forest Park Medical Campus at 5680 Frisco Square Boulevard and World Cup Way. Follow them on FacebookTwitter and Instagram. Contact Three Squares: 972.204.5460 or email

Lara K Hansen
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